Wedding Bell Punch recipe

Ingredients

  • 2 liters dry red wine
    16 oz bourbon whiskey
    12 oz anejo rum
    8 oz sweet vermouth
    4 oz creme de cacao
    187 ml chilled Champagne
    16 oz club soda
    16 oz ginger ale
    2 cups lemon juice
    1 cup superfine sugar
    2 pints hulled, quartered strawberries
    2 sliced oranges


 Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale. Stir well. Add one large block of ice. Garnish with orange slices and strawberries. Makes 32 (6-ounce) punch cups. Punches

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