Waldorf-Astoria Eggnog recipe

Ingredients

  • 2 egg yolks
    1/4 oz cream
    1/2 oz sugar syrup
    nutmeg
    3/4 oz tawny port
    1 1/2 oz bourbon whiskey
    3 1/2 oz milk


Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg.
Punches