Pousse Cafe a la Francaise recipe

Ingredients

  • 1/2 oz Green Chartreuse
    1/2 oz maraschino liqueur
    1/2 oz cherry brandy
    1/2 oz Kummel caraway liqueur


 Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve. Cocktails

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