Orchard Punch recipe

Ingredients

  • 1 liter Applejack brandy
    2 cups orange juice
    5 oz grapefruit juice
    2 oz grenadine syrup
    1/2 oz orange bitters
    1 qt lemon-lime soda
    1 qt ginger ale
    1 sliced orange
    1 sliced apple


 Combine the applejack, orange juice, grapefruit juice, grenadine and orange bitters in a large punch bowl, and stir well. Add lemon-lime soda and ginger ale; stir again. Add one large block of ice. Garnish with orange and apple slices. Makes 24 (6-ounce) punch cups. Punches

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