Mozart Cocktail recipe

Ingredients

  • 1 1/2 oz anejo rum
    1/2 oz sweet vermouth
    1 tsp triple sec
    2 dashes orange bitters


 Combine the rum, vermouth, triple sec and orange bitters in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve with a lemon twist. Cocktails

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