Lemouroudji recipe

Ingredients

  • 2 pieces ginger
    1 gal water
    1 lb lemons
    1 cup sugar
    ground cayenne pepper


 Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.

 Non Alcoholic

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