Lemon Sherbert Punch recipe

Ingredients

  • 2 liters ginger ale
    1 can frozen pink lemonade concentrate
    1 gal sherbet
    frozen fruit
    cold water


 Mix lemonade concentrate in a very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into the punch (it will float on the top). Due to the frozen fruit and sherbet, there is really no need for ice until later, or unless it it very hot. Non Alcoholic

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