Lemon Kvas recipe

Ingredients

  • 1 envelope dry yeast
    10 qt water
    6 lemons
    2 cups sugar
    1 cup raisins
    12 oz beer


 Dissolve yeast in 1/2 cup warm water. Boil remaining water and pour into a large stone crock. Add pitted halves of lemons, sugar, and raisins and mix until sugar dissolves. Cool to lukewarm. Add beer and yeast mixture. Cover with cheesecloth and ferment at room temperature for 24 hours. Strain liquid through muslin. Store in sealed glass jars or bottles. Keep for 3 to 4 days before serving.

 Misc

Categories:


Drink of the moment:

Fluffy Duck recipe
'Pour the creme de cacao into a chilled margarita glass one-quarter filled with crushed ice. Add the advocaat, and slowly fill with 7-up or soda. Stir, and serve.
Most popular drinks:

Blueberry Martini recipe
G-Spot Martini recipe
Dirty Banana recipe
Hawaiian Punch recipe
Banana Popsicle recipe
Alcoholic Jolly Rancher recipe
Panty Dropper recipe
18 Till You Die recipe
Honey Bunny recipe
A Southern Screw recipe
e-drinkrecipes.com All Rights Reserved 2008