Honey Liquor recipe

Ingredients

  • 500 g pure honey
    1/4 liter water
    3/8 liter alcohol


 Dissolve honey in hot water. The water should not be hotter than 45 degrees celsius. Let the mixture cool down, then add spirit of wine (alcohol).

You may exchange the spirit of wine with spirits like whisky, brandy or a similar strong liquor, to get a lighter liquor.

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