Hallenbeck Punch recipe

Ingredients

  • 3/4 liter bottle Everclear alcohol
    1.75 liters bottle vodka
    3 red Hawaiian punch
    4 liters Canada Dry ginger ale
    1/2 rainbow sherbert


 Leave the rainbow sorbet in a fridge for a few hours to allow to melt and add to a 5-gallon sports cooler container (the kind that stand up and have a spout on the bottom). Add all other ingredients. Shake it up good before serving to a healthy amount of party guests.

 Punches

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