Fish House Punch recipe

Ingredients

  • 36 oz dark rum
    24 oz lemon juice
    25 oz brandy
    4 oz peach brandy
    3/4 lb superfine sugar
    40 oz water


 Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice. Punches

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