Dianne-On-The-Tower recipe

Ingredients

  • 2 oz light rum
    1/2 oz bourbon whiskey
    1 tsp dark creme de cacao
    1 tsp cherry brandy


In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. Cocktails

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'Mix sugar, brandy and 5 bottles champagne in a punch bowl. Then stir in orange, lemon and lime sliced thin into rounds, pineapple chunks and ice. Stir until well mixed.

To complete, garnish with strawberries and pour a final bottle of champagne theatrically over the top.


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