Cabaret recipe

Ingredients

  • 1 oz gin
    1/2 oz dry vermouth
    1/2 oz benedictine herbal liqueur
    2 dashes bitters
    1 maraschino cherry


In a shaker half-filled with ice cubes, combine the gin, vermouth, benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry. Cocktails