Banana Slush Punch recipe

Ingredients

  • 4 bananas
    3 1/2 cups water
    1 small can orange juice
    1 small can frozen lemonade
    1 package Kool-Aid Tropical Punch mix
    1 large can pineapple juice
    2 qt ginger ale
    1 cup sugar


 1. Blend the bananas with 2 cups of water in a blender. Set aside.

2. Pour remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale) into a large punch bowl. Add the banana-mash, and freeze for at least 24 hours.

3. Before serving, add the ginger ale and chip the frosted mixture until slushy. Leave for 1 - 3 hours to thaw. Punches

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