B&B Collins recipe

Ingredients

  • 1 1/2 oz brandy
    1/2 oz benedictine herbal liqueur
    1 oz lemon juice
    1 oz sugar syrup
    5 oz soda water


 Pour brandy, lemon juice, sugar syrup and soda water into a frosted glass two-thirds filled with ice. Sprinkle benedictine on top. Serve with straws, and garnish with a cherry and slices of orange and lemon. Cocktails

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